Korean Traditional Liquor Workshop (EN)

클래스 소개

An English-language introduction to Korean makgeolli brewing. Visitors learn the history, hands-on brew their own bottle, and take it home for 2-week fermentation.

커리큘럼

1. 1History and culture of Korean sool
2. 2Ingredients walk-through (rice, nuruk, water)
3. 3Hands-on brewing session
4. 4Fermentation guide & tasting tips

포함 사항

• ✓ All ingredients
• ✓ English recipe booklet
• ✓ Glass brewing jar
• ✓ Follow-up email support

강사

장소

📍 한국가양주연구소